The Art of Cooking

Our story

Panaretos restaurant opened in 1996 by Dimitris Panaretos and is located in the main square of Potamos – Kythira, to an old historical building.

The restaurant’s philosophy is based on creativity and combines Greek/Mediterranean tradition with modern progress and perspective.

Elegant, authentic and delicious, today is one of the benchmarks in the island.

Quality & Services

It is a bright and pleasant restaurant with minimal decoration that gives priority to quality, fast, friendly service and reasonable prices.

Our Cooking

Our cooking is based on the quality of raw materials and strict compliance with hygiene regulations during all stages of preparation.

Fresh Ingredients

We use pure, authentic materials with an emphasis on fresh seasonal products. We highlight local recipes and use local products.

Event’s Hosting

Panaretos Restaurant is ideal for every event like: Weddings, Baptism, Corporate Dinners and Memorials. There is a special Menu for every occasion.

A modern outlook on traditional greek dishes according to the principles of the Mediterranean diet.

Contact us